Food
Famous for its great food and warm friendly atmosphere...
Check out our menus below
Food Menus
Graduation Menu 2012
2 Courses £16.95 3 Courses £19.95
add a glass of prosecco on arrival £3.00
Little Rascals Menu
Main Course and Dessert £4.95
Main Courses
Battered Fish n Chipswi' Garden Peas
Sausage n Mash wi' Gravy
Roast Chicken Breast wi' Baby Potatoes & Veg
Haggis Neeps and Tatties
Ham and Cheddar Salad wi' Baby Tomatoes
Penne Pasta wi' Rich Tomato Sauce and Cheese (V)
Dessert
Dairy Ice Creams – Strawberry, Chocolate or Vanilla
Choose 2 scoops and either berry sauce or chocolate sauce
We also now have some activities to keep the kids occupied while you enjoy your meal. Menus come with kids colouring-in pictures.
Market Menu
2 courses £12.95, 3 courses £15.95
(sunday - thursday 5pm - 9.30pm, friday - saturday 5pm - 6.30pm)
Starters:
Black pudding and bacon salad
Sprinkled with pine nuts
Granary Soup of the Day (v)
With warmed bread
Flat cap mushroom stuffed with vegetable haggis (v)
Coated in breadcrumbs on a bed of salad
Mains:
Thai Chicken Curry
Served with cardamon rice & pak choi
Chefs own Fish pie
Served with seasonal vegetables
Roast Mediterranean Vegetable Cous Cous (v)
Topped with parsnip crisps
Sweets:
Trio of ice cream
Hot sticky toffee pudding
With vanilla Ice Cream
Selection of Cheeses
Served with apple chutney & oatcakes
Sides:
Cajun Dusted Chips £2.50
Butter Soaked Potatoes -Mashed or Boiled £2.50
Assortment of Baby & Fine Vegetables £2.50
Tossed Leaves & Salad Vegetables £2.50
Wee Menu
The 'wee' menu is a daily changing 3 course, 3 choice menu featuring some of our favourite dishes (and yours too hopefully)!
Please see our other menus for some idea of the excellent dishes we have to offer!
Buffet Menu
Buffet Menu
Buffet / Event Menus
Create your Own Buffet
Goat's cheese & red onion marmalade on Foccacia (v)
Sweet & sour chicken strips
Prawn & sesame toast
Chicken liver pate on toasted baguette
Spicy nachos, melted cheese, salsa & sour cream (v)
Mini beef satay with chilli dipping sauce
Vegetarian pakora with hoi sin sauce (v)
Pita pockets with minute steak and horseradish
Brie & Cranberry Bruschetta (v)
Chorizo & Mozzarella Flat Breads
Chicken Goujons with Garlic Mayo Dip
Buffet Sausage Rolls
Haggis Balls
Mature Cheddar & Red Onion Tartlets (v)
Smoked Salmon & Cream Cheese Roulade
Hot & Spicy Chicken Wings with Sweet Chilli Dip
Cajun Chicken & Guacamole Mini Wraps
Prawn Vol Au Vents
Coronation Chicken Vol Au Vents
Mixed Olives with Bread & Oils (v)
Mixed Sandwiches
Sweet Canapés
Mini chocolate mousse cake
White Chocolate & Raspberry Cranachan
Pick 4 for £4.95/head Pick 6 for £6.95/head Pick 8 for £8.95/head
Arrival Drinks
add a 125mL glass of house white/red/rose £2.50/head
add a 125mL glass of Prosecco £3.40/head
add a 125mL glass of Mumm champagne £7.45/head
Minimum combined catering spend/room hire of £100 required. Please note 48 hours notice is needed to confirm your buffet.
Please note we do not allow any outside catering.
As food containing nuts is prepared in our kitchen, we cannot guarantee that there will not be traces of allergens in our food.